Today Cook What – Muah Chee
Happy 55th birthday, Singapore!
Our National Day edition of ‘Today Cook What?’ features a pasar malam (night market) classic that is sticky, chewy, and sure to satisfy your sweet tooth. Muah Chee is a popular street snack available at almost every pasar malam, and preparing it is so simple that anyone can do it at home this long weekend!
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Muah Chee Recipe
Ingredients:
- 120g peanut powder
- 128g glutinous rice flour
- 128g water
- 3 tablespoon sugar
- 1 teaspoon sesame oil
Instructions:
- Add glutinous rice flour, water and ½ teaspoon of sesame oil.
- Mix until batter is smooth and set aside.
- Add ½ teaspoon of sesame oil to a non-stick pan.
- Heat pan over medium heat and allow oil to coat pan.
- Add mixture to pan and fold.
- Fold dough until it turns into a ball.
- Remove dough after 4 minutes.
- Add sugar to peanut powder and mix well.
- Place dough into peanut and sugar mixture.
- Cut dough into bite-sized pieces with scissors and coat the muah chee pieces well.
